The instructions are really simple. Make the cake the shape of your choice, the flavor of your choice. Frost the layers as you normally would. We chose a two layer round cake, strawberry cake with cream cheese frosting, and large round multi-colored sprinkles. After frosting, handful by handful, press the sprinkles all over it.
Fair warning… there will be sprinkles everywhere. I don’t mind a kitchen mess when the final product tastes so good. We vacuumed the cake plate, the table, our laps, the floor, the dog… those sprinkle rolly little bits of goodness went everywhere!